There’s something slightly magical about the earthy taste of fresh rosemary in this bread. Pop it in the oven, and as the smell fills your house, you’re suddenly transported to a field of rosemary in the warm Tuscan sun. You stroll purposefully, your dog Enzo trotting along beside you. You wear a field jacket, you have a villa, you drive a Vespa! Dipped into good olive oil or dunked in a tomato soup, we're pretty sure this baguette is the ticket to living La Bella Vita. Or La Vida Loca. Why not both?

Tapioca Starch, Water, Eggs, Olive Oil, Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzymes), Milk, Salt, Rosemary.

Keep frozen. For best results, thaw 30 seconds in microwave or thaw 30 minutes at room temperature. Refreeze as needed, do not refrigerate. Makes great sandwiches or toast.