The original organic coffee. Hand grown on family farms. Coffee the way nature intended. Arabica (high grown beans). Organically grown under shade trees. Family farm & fair trade grown. Small batch toasted for even taste. A story as old as the land - When coffee was discovered a thousand years ago, it was a preciously guarded secret, so valuable the beans were used as currency. In 1980, a group of coffee lovers in Ojai, California heard of a family farm in the mountains of Mexico which grew coffee naturally, the same way it had been when first found in the wilds. Setting off on an adventure, our coffee lovers found a place where self-sustaining agriculture produced a smooth and aromatic coffee with no trace of bitterness. They came back and started Cafe Altura, the original organic coffee, so you can taste coffee the way nature intended. Healthy crops in a healthy environment. Cafe Altura coffees are organically grown at altitudes above 3000 feet. The coffee tree grows according to its natural cycle, without the use of harmful chemical fertilizers and pesticides. Using companion planting, compost and shade trees, our farmers create a balanced, healthy and self-sustaining growing environment that replenishes the topsoil and provides a winter home to many species of migratory birds. Buying from the same small family farms each year insures the integrity and quality of our coffees. Special harvesting selects ripened cherries washed in rainwater, sun dried, hand sorted, then air-roasted for a rich, smooth taste. Certified organic by Stellar Certification Services. USDA organic.

Arabica.

Brewing: Use cold filtered water, not distilled. 2 rounded tablespoons per 6 oz of water, adjust for taste. Grind beans for 10 to 15 seconds or use grinder recommendation per type of brewer used. Storage: Bag may be kept at room temperature. For prolonged shelf life, place in zip-lock bag and refrigerate.