Masa Harina makes incredible fresh corn tortillas, of course, but did you know there’s a world of possibilities in this bag? Made with dried corn kernels that have been cooked and soaked in limewater before grinding, this flour is ideal for traditional foods like tamales and pupusas, but it’s also a fantastic addition to baked goods. Use it as breading or to thicken chili and soup.

• Masa harina is a versatile ingredient that can be used in a variety of recipes, including traditional Mexican dishes like tortillas, tamales, and sopes, as well as non-traditional recipes like pancakes, biscuits and even pizza crust

• Nutritious: Masa harina is made from dried corn that has been soaked in limewater. It's a good source of fiber and offers 2 grams of protein per serving.

• Convenience: Masa harina is a convenient ingredient with a year-long shelf life. Plus, it's easy to use—just mix with water to make a dough.

• Resealable Package: The standup resealable packaging makes it easy to store and use this product

Organic Corn, Hydrated Lime.

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.