Sir Kensington's stone ground, European style brown mustard offers a rugged sweetness coupled with tangy heat. This recipe features a combined blend of brown and yellow mustard seeds, balanced with a touch of Vermont maple syrup. Perfect as an addition to your sauces or as a condiment on its own to pair with your meats, spread on your sandwiches or drizzle all over your salads. Whether you need it to steal the show or be a team player, Sir Kensington's Spicy Brown Mustard is up for the task. At Sir Kensington's, we make real condiments and dressings from ingredients you can pronounce. We strive to source the best ingredients possible. All Sir Kensington's condiments and dressings are proudly Non- GMO Project Verified, and gluten free. Sir Kensington's never uses any artificial ingredients, colors, or preservatives. We believe if it's not food, it doesn't belong in our food. Our condiments and salad dressings are always in good taste, with good taste, for those with good taste. Sir Kensington’s started out of a belief that food and business had the power to create positive change in society. We also sought to create a food company that could be a model for change and stood for what we believed in - the power of food to connect people to each other, to nature, and to our creativity. Now we work every day to fulfill our mission: To reimagine ordinary and overlooked with fearless integrity and charm. We started by making condiments and that's all thanks to our fellow food lovers who have taken a chance by joining us on the journey.

Distilled Vinegar, Water, Mustard Seed, Fair Trade Organic Cane Sugar, Maple Syrup, Salt.

Refrigerate After Opening