Organic white corn tortilla chips, evenly salted, but not excessively salty like other brands. Not too thick, and not too thin, for the most perfect crunch. We created Que Pasa because we wanted a chip that was real – just a few, simple ingredients, minimally processed for an authentic and wholesome taste without feeling the greasy heaviness that come from most other corn chips that are made from highly processed and refined corn flour. Keeping it real also means keeping it pure – so we use only the highest quality organic, non-GMO ingredients in all of our products. And because authenticity is everything, Que Pasa’s tortilla chips are made the traditional Mexican way – whole organic corn kernels ground between hand-cut volcanic rock.

Volcanic stone ground corn*, sunflower* and/or safflower* oil, sea salt, trace of lime. *Organic.