Organic Potato Starch, Sea Salt, Organic Natural Flavor (organic Maltodextrin, Organic Sunflower Oil, Salt, Organic Rice Starch, Natural Flavors, Lactic Acid, Organic Natural Flavor), Organic Guar Gum, Organic Yeast Extract, Lactic Acid Powder (lactic Acid, Calcium Lactate, Silicon Dioxide), Organic Rice Concentrate, Organic Paprika, Organic Mustard, Organic Turmeric.

You Will Need: 1-1/2 cups plant-based milk, unsweetened, unflavored; 2 tbsp. plant-based butter. Directions: 1. In a small bowl, combine milk and sauce mix and whisk for 30 seconds. Set aside. 2. In a small saucepan, melt butter over medium-low heat. 3. When butter is melted, add milk and seasoning mixture and whisk until combined. 4. Cook on medium-low heat until sauce thickens (approximately 4 to 8 minutes) while whisking frequently. 5. Remove from heat and let stand 1 to 2 minutes. Tips: For queso, add tomatoes & green chiles, or prepare as a broccoli cheese soup.