Our Ambrosi Bio Organic Parmigiano Reggiano is a symbol of quality and tradition, crafted with care in Italy using only organic cow's milk. This cheese is aged for over 18 months, developing a finely granular texture that splits into slivers with a rich, perfumed flavor. The paste varies from slightly to decisively straw-yellow in color, embodying the excellence of Italian craftsmanship.

Serving Suggestions:

Perfect as a table cheese, Ambrosi Bio Parmigiano Reggiano can be enjoyed with bread, preserves, and fresh fruit. It also enhances a variety of dishes, from pasta and risotto to soups and savory bakes. Try it with a few drops of Traditional Balsamic Vinegar of Modena for a sublime taste experience.

Made from organic raw cow's milk, aged for over 18 months

Certified DOP, ensuring the cheese is produced in its place of origin in Italy

Hard rind, about 6mm thick

Lactose-free, gluten-free, and GMO-free

A Little Bit About Ambrosi:

At Ambrosi, we are committed to preserving traditions while innovating for the future. Our 'Tradizione familiare' brand carries the dreams of a family and the history of Italy, introducing the world to Italian specialties. Our cheeses are made with care, aged to perfection, and produced with sustainability in mind—because quality should never come at the expense of our planet.

Organic Raw Cow's Milk, Salt, Animal Rennet.

Keep refrigerated (39-48°F)