A deliciously fudgy brownie mix made with Dutch cocoa powder and sweetened with coconut sugar & chocolate chips. 

- Made with nutrient-dense ingredients like almond flour

- Makes approximately 16 browines; use a 8x8 inch or 9x9 inch pan

Food has the power to transform how you feel. To help you live your fullest life. At Simple Mills, we're passionate about harnessing that power. We select only simple, purposeful ingredients, and nothing artificial ever.

Almond Flour, Organic Coconut Sugar, Chocolate Chips (cane sugar, cocoa liquor, cocoa butter), Dutch Cocoa Powder, Tapioca Starch, Arrowroot, Sea Salt, Baking Soda. 

What you'll need: 1/2 cup oil or butter, 3 tbsp water, 2 eggs. Brownies: Makes 16 brownies. Use an 8 inches x 8 inches square pan or 9 inches x 9 inches square pan. Heat oven to 400 degrees F for a light-colored pan, 375 degrees F for a dark-colored or glass pan. Grease pan; set aside. Mix 1/2 cup melted oil or butter and water together in large bowl. Note: if using melted coconut oil or melted butter, let cool slight before adding. Whisk in the eggs. Add baking mix and stir until well combined. Bake 23-27 minutes for 8 inches x 8 inches pan or 18-22 minutes for 9 inches x 9 inches pan. Let cool before cutting.

Mix it up! Try one of these inspired additions: Drizzle melted dark chocolate and Himalayan salt on top after baking. Swirl in nut or seed butter before baking. Add a few dollops of your favorite fruit preserve before baking.

Save for another day. Our mixes don't contain any preservatives, so once made, store your treats in the fridge or freezer.