We didn't have to split the atom to reinvent pasta - we had to split the almond. At Cappello's, we're here to set a new standard for your favorite foods with a little help from almonds. We harness the proteins, fiber and healthy fats in almond flour to create pasta unlike any other - a delicious, grain-free work of edible art. You could display it in a bowl on your coffee table, but we're guessing you'd rather eat it. The best pasta is frozen fresh, and for us that not only means convenience, but also locking in the amazing flavors of our meticulously sourced ingredients like savory cage-free eggs, paleo-friendly sweet potato and tapioca flour. Adding things like modified starches, wheat, corn, rice, legumes or soy would be like spray painting a moustache on the Mona Lisa. We could do it, but we'd definitely regret it. From simple ingredients comes delicious food we're proud to share with the world. It's our mission, our passion and our obsession. We're so excited to eat with you! You know, metaphorically. Cage-free eggs are produced from hens that are non-caged and free to roam in open buildings.

• Grain free

• Gluten Free

• Paleo

• Dairy Free

• Soy Free

• Kosher

Organic Potatoes (Organic Potatoes, Mono- and Diglycerides), Almond Flour, Water, Egg Whites, Sweet Potato Powder (Sweet Potato, Contains 2% or less of Silicon Dioxide), Sweet Potatoes, Tapioca starch, Eggs, Potato Starch, Sea Salt, Annatto Extract (for color)

Cooking Instructions: 1. Bring 3 quarts of water to a rolling boil in a large pot. 2. Add frozen gnocchi to boiling water and stir immediately. 3. Cook for 4 minutes until gnocchi begin to float, stirring every 30 seconds. 4. Drain gnocchi and transfer to a saute pan heated over medium heat with 1-2 teaspoons butter or oil. Saute 2-3 minutes, or until golden brown. 5. Set the table with the fancy dishes and serve immediately with a deserving sauce. Cook thoroughly.

Keep frozen.