Certified vegan. vegan.org. Lower sodium. About 40% less sodium than competitive product (Dr. McDougall's Right Food' lower sodium chicken flavored noodle soup has 370 mg sodium per serving. The closest competitive products has 670 mg sodium per serving). Non GMO Project verified. nongmoproject.org. Enjoy this American classic chicken flavor noodle soup. No chickens were harmed in its making, and it's one of our most popular lower sodium soups. www.rightfoods.com. Sustaining the earth sustaining you. Dr. McDougall's new book, The healthiest diet on the planet, is available on Amazon.com and at finer bookstores everywhere. Sourced no BPA. Sustainable Forestry Initiative: Certified Sourcing. www.sfiprogram.org. Product of USA.

Noodles (semolina Durum Wheat Flour, Niacin, Ferrous Sulfate (iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast Extracts, Natural Flavors, Onion*, Starch, Carrot*, Organic Corn*, Garlic*, Spices, Green Onion*, Sea Salt, Turmeric (color).

Cooking Instructions: Microwave Cooking Instructions: Fill line. 1. Remove the lid and flavor packet. 2. Pour flavor packet contents into cup. 3. Add room temperature water to fill line inside cup (about 5/8 inch below rim of cup). Stir well. 4. Microwave on high on outside edge of microwave turntable until rapidly boiling but not boiling over-about 1 minute 30 seconds. Microwave ovens mg. Adjust power and time as needed. Stop microwave if product is over cooking. 5. Remove from microwave, stir, cover tightly (e.g. with aluminium foil or a plate) and let stand 6 minutes until noodles are tender. 6. Remove cover, stir again and enjoy. Boiling Water Instructions: Follow instructions above except add boiling water to fill line and do not microwave. Let stand covered for 5 minutes until noodles are tender. Stir again and enjoy. Food should be cooked to 165 degrees F. Caution: cup and food may be hot please handle with care. Do not leave microwave unattended.