160 calories (per 245 g serving); 290 mg sodium (per 245 g serving); 8 g protein (per 245 g serving). Vegan. Certified Vegan. vegan.org. ow fat. USDA Organic. Certified organic by QAI. Certified gluten-free. Lower sodium. 53% less sodium than leading competitor (this soup contains 290 mg sodium per serving. The leading competitor's split pea soup contains 620 mg sodium per serving). Non GMO Project verified. nongmoproject.org. Plant-based. We love sharing our favorite plant-based soups with you. Simple and delicious, our organic lower sodium black bean soup is a hearty meal sure to please. try it over quinoa, brown rice or roasted potatoes. Sustaining the earth sustaining you. rightfoods.com. (hashtag)rightfoods. Instagram. Facebook. YouTube. Pinterest. Looking for more ways to enjoy our foods? Head to rightfoods.com for delicious, easy recipes! Dr. McDougall has helped thousands improve their health and quality of life by teaching the benefits of a plant-based diet. The famous McDougall Program is located in Santa Rosa, California. Tetra Pak: Tetra recart. This packaged is not lined with the chemical Bisphenol A (BPA), and is recyclable in certain locations in the US. Please recycle. recyclecartons.com. FSC: Mix - Board from responsible sources. www.fsc.org.

Filtered Water, Organic Black Beans, Organic Vegetables (bell Peppers, Onions, Celery, Carrots, Garlic), Organic Brown Rice, Organic Potato Starch, Organic Spices, Sea Salt, Organic Cilantro, Organic Lime.

To Heat: Shake well. Pour, heat until hot. Stir. Enjoy! Do not microwave in container.

Stir-in Ideas: Avocado, cilantro, warm corn tortilla strips, diced tomato.

Promptly refrigerate unused portions and use within 7-10 days after opening.

Recommended use-by date on container.