Nature's Path Buckwheat Wildberry organic waffles are thick, crispy, gluten free waffles made from buckwheat and brown rice, combined with organic blueberry pieces. We wanted the convenience of a quick breakfast option, without sacrificing the need to have a mindful, well balanced and nourishing diet. We carefully crafted the best frozen waffles to balance convenience and health. You’ll be amazed at how delicious our gluten free waffles are. You should never have to sacrifice taste because of your gluten free diet, so we’ve made sure that ours are the best tasting waffles you’ll find! We know it’s important to start the day right, and that’s why we created this deliciously tasty waffle. Thick and crispy, and made with only the best simple, whole food, organic ingredients so you’ll never have to compromise.

Water, Brown Rice Flour*, Potato Starch*, Yellow Corn Flour*, Soy Oil*, Tapioca Starch*, Cane Sugar*, Buckwheat Flour*, Blueberry Pieces* [fruit* (apple Juice*, Blueberry*, Apple Puree*), Cane Sugar*, Rice Flour*, Pectin, Natural Flavor, Citric Acid], Potato Flour*, Leavening Agent (sodium Acid Pyrophosphate, Sodium Bicarbonate, And Monocalcium Phosphate), Soy Lecithin*, Natural Flavor, Sea Salt.

TOASTER: Heat waffles on low setting until crisp and hot.

OVEN OR TOASTER OVEN: Preheat to 350F. Place on wire rack in oven for 2-3 minutes, or until crisp and hot.