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Daiya Dairy Free Cheddar Jalapeño Mac and Cheese
10.6 oz
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    Instant Foods Daiya Dairy Free Cheddar Jalapeño Mac and Cheese hero

      Daiya Dairy Free Cheddar Jalapeño Mac and Cheese

      10.6 oz
      • Gluten-Free
      Details
      Ingredients
      Directions
      Product information

      Details

      Dinnertime is easy-cheesy with Daiya's delightfully dairy free Mac & Cheeze. Busy weeknight? It's just 4 easy steps to a steaming hot bowl of velvety smooth vegan mac and cheese, made with gluten free pasta and a variety of creamy, plant based cheese sauces.

      Variety is the spice of life! Introducing Daiya's Cheddar Jalapeño Style Mac & Cheeze - a bold and delicious twist on our top-selling Cheddar Style Mac & Cheeze! Made with REAL jalapeños, our rich and creamy plant based Cheeze Sauce offers a kick to your favorite side dish, snack or comfort meal!

      PLANT BASED PERFECTION - Living a vegan lifestyle? You'll be glad to know that our dairy free, Certified Plant-Based Mac & Cheeze is made with no animal products or by-products.

      ALLERGY-FRIENDLY MAC AND CHEESE - Daiya's Mac & Cheeze is free from gluten, soy, eggs, and peanuts. Certified Gluten-Free, Kosher, and Halal certified (with the exception of Bac'n Cheddar Flavor).

      AN EASY-CHEESY VEGAN MEAL - Boil water, cook gluten-free noodles until tender, drain, and pour the vegan cheese sauce from the convenient squeeze pouch. Your vegan macaroni and cheese is served!

      ONLY THE FINEST INGREDIENTS - We use only premium non-GMO ingredients. No artificial flavors, colors or preservatives. You can serve Daiya's vegan mac and cheeses to your friends and family with confidence.

      TRY ALL 6 DAIRY FREE FLAVORS - Cheddar Style, Alfredo Style, White Cheddar Style, Meatless Bac'n and Cheddar Style, Four Cheese Style with Herbs, and Cheddar Jalapeno Style. These delicious plant based mac and cheeses are loaded with cheesy flavor.

      Ingredients

      Brown Rice Pasta (Brown Rice, Rice Bran), Filtered Water, Tapioca Flour, Expeller Pressed Safflower Oil, Coconut Oil, Natural Flavors, Salt, Pea Protein, Tricalcium Phosphate, Green Jalapeño Peppers, Cane Sugar, Lactic Acid, Xanthan Gum, Green Bell Peppers, Annatto Color, Onion.

      Directions

      Boil 2 qt. (8 cups) of water in medium saucepan. Stir in pasta. Cook 6 to 7 minutes, or until tender, stirring occasionally. Drain water and return pasta to saucepan. Squeeze sauce over hot pasta. Stir until blended and serve!

      Nutrition Facts

      servings per container
      Serving size0.33 container
      • Amount per serving
      • Calories290
        • Total Fat 9g12%daily value
        • Total FatSaturated Fat 3.5g18%daily value
      • Cholesterol 0mg0%daily value
      • Sodium 560mg24%daily value
        • Total Carbohydrate 48g17%daily value
        • Total CarbohydrateDietary Fiber 2g7%daily value
        • Total CarbohydrateTotal Sugars 1g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 5g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.