How do you make a breakfast burrito even better? Unwrap it. We started our Daily Harvest Sweet Potato + Wild Rice Harvest Bowl with wild rice, a seed (not a grain), added sweet potatoes and great northern beans for protein, then stirred in a smoky-sweet tomato sauce. And of course, we finished it off with avocado—because you can't have a burrito bowl without avocado.

Really only Plants. No Gluten, No Dairy.

No artificial preservatives or refined oil and non-GMO.

Tastes like: Breakfast Burrito Bowl.

Prep: Add 2 tbsp of water or broth then heat on the stove or in a microwave.

Hack: Pair with scrambled eggs or grilled steak.

wild rice, sweet potato, great northern beans, organic tomato puree (organic tomatoes, citric acid), organic broccoli rice, organic avocado (organic avocado, salt, ascorbic acid, citric acid), water, organic extra virgin olive oil, sweet potato puree, organic red pepper puree, himalayan pink salt, organic lime juice, organic sunflower seed butter, organic tomato paste, organic lemon juice, nutritional yeast, organic cumin, organic smoked paprika, organic oregano, organic maitake mushroom powder, organic onion powder.

Instructions: Stovetop: Remove wrap and seal. Pour contents into pan, add 2 tbsp of water or broth, then break apart and disperse evenly in pan. Cook over medium-high heat, stirring occasionally, for 3-5 minutes. Instructions: Microwave: (1100W): Remove wrap and seal. Cook in this bowl or transfer to any microwave safe bowl of your choice. Add 2 tbsp of water or broth. Heat on high for 3 minutes. Stir. Heat for an additional 1-2 minutes. Enjoy by best by date. Caution: Contents may be hot. Follow directions carefully. Cook with care to an internal temperature of 165 degrees F & do not leave unattended. Fill level and cook time may vary.

Keep frozen. Perishable do not thaw or refreeze.