White oak aged. Aged up to 15 years. 100% unfiltered. Jerez District - Palomino grapes. 7% acidity. Artisan crafted - barrel aged. From soil to soul. Several years ago I traveled south from Madrid to Jerez de la Frontera in the Andalusia region of southern Spain. There, the ripe and pendulous bunches of Palomino grapes, nurtured by the warm climate and challenged by the sun-baked and chalky soil, were ready to be handpicked and pressed into the unique and delicious fortified wine known as Sherry. Our reserve quality Sherry Vinegar uses a 96 year-old family starter to impart a flavor of toasted nuts and caramel, and is aged in a Solera, a succession of White Oak casks from which vinegar of various ages is blended over a fifteen year period. With a nose redolent of almonds and caramel, a flavor of toasted nuts and chocolate, and an unmistakable sweet and robust taste, this Sherry Vinegar brings a unique complexity to cooking, I think you'll like it a lot. - Kendall Cook, proprietor. A percentage of our profits go to organizations that support environmental preservation, sustainable agricultural practices, hunger prevention, and community based health initiatives. Glass recycles. www.napavalleynaturals.com. Produced from wine. Contains sulfites. Contains no caramel coloring or added sugars. Judge each day not by the harvest you reap, but by the seeds you plant. - Robert Louis Stevenson. Packed in California. Product of Spain. Bottled in the USA.

Sherry Vinegar

Best by date printed on bottle below. This vinegar is unfiltered to maximize flavor. Cloudiness can occur under many conditions. For best results, store in a cool dark place. Do not refrigerate.