Savory tomato and aromatic basil come together in these crisp, flavor-packed crackers. Invented by Moonshot Snacks, they’re now made by Patagonia Provisions, with no changes to the recipe. We love ‘em by the handful, with cheese (especially mozzarella) or with tinned fish. Better yet, they're made with organic and regeneratively grown wheat from Washington State. The wheat is milled in Washington, too, creating a short supply chain that supports local farmers and reduces our carbon footprint.

organic wheat flour, organic sunflower oil, nutritional yeast, organic sourdough (fermented organic rye flour, salt), sea salt, lactic acid, organic yeast extract, organic paprika, organic garlic, organic turmeric, baking soda, organic onion