Dietary Supplement Naturally flavored (with other natural flavors). 20 g protein per serving. Gluten free. Low in fat. Whey is an excellent source of protein because of its high biological value (BV)! Typical Amino Acid Profile Per Serving (Approximate Values): Essential Amino Acids: L-Histidine 340 mg; L-Isoleucine 1454 mg; L-Leucine 2217 mg; L-Lysine 1813 mg; L-Methionine 429 mg; L-Phenylalanine 599 mg; L-Threonine 1403 mg; L-Tryptophan (naturally occurring) 381 mg; L-Valine 1315 mg. Nonessential Amino Acids: L-Alanine 989 mg; L-Arginine 435 mg; L-Aspartic Acid 2176 mg; L-Cysteine 414 mg; L-Glutamic Acid 4705 mg; L-Glycine 334 mg; L-Proline 1148 mg; L-Serine 891 mg; L-Tyrosine 553 mg. New Look! Same great formula! rBGH free (This product is manufactured from cows not treated with rBGH, recombinant bovine growth hormone. No significant difference has been shown between milk derived from rGBH treated cows and untreated cows). Mixes easily for smooth taste. No artificial sweeteners. Suitable for lacto-vegetarians. This product is packed by weight not by volume - settling will occur. Whey is the protein of choice because of its: efficient utilization in the body due to its high BV; natural source of branched chain amino acids; natural source of lactalbumin and immunoglobulins. Solgar Whey to Go Protein Powder: Complete essential amino acid profile. High biological protein value. Highly efficient cross-flow micro-filtered whey isolate and concentrate. Non-chemical extraction process. With free-form L-glutamine. Free-form branched chain amino acids (BCAA's). Free of gluten. No artificial sweeteners or flavors. Easy to mix. Solgar Whey to Go: Protein powder is a highly efficient, advanced protein enhancement product. It is formulated with a blend of uniquely processed whey protein isolate and whey protein concentrate. Cross-flow micro-filtration adds to Whey to Go Protein Powder's amino acid availability, absorption and utilization. Solgar Whey to Go: Protein Powder also includes the two beneficial ingredients, free-form L-glutamine and free-form branched chain amino acids (BCAA's), plus the natural occurring amounts from whey. L-Glutamine plays a significant role in supporting protein metabolism. BCAA's are directly involved in protein synthesis and help amino acid pool during exercise. Both L-Glutamine and BCAA's are used by muscle tissue as a source of energy. In addition, Solgar Whey to Go Protein Powder is free of gluten and is low in fat. Plus, its deliciously rich chocolate flavor blends easily and tastes great in water or your preferred source of milk. It can even be added to sauces, yogurt, muffins, pancakes and other bake mixes. It is an excellent way to add extra high quality protein to your daily caloric intake. www.solgar.com. For more information, call toll-free, 1-877-Solgar 4. (These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.)

Whey Protein Isolate††, Fructose (from Sugar Beets), Cocoa (processed With Alkali), Whey Protein Concentrate††, Natural Flavors, Free-form L-glutamine, Free-form Bcaa's Blend (l-isoleucine, L-leucine, L-valine), Contains <1% Of: Cellulose Gum, Medium Chain Triglycerides, Soy Lecithin, Sunflower Lecithin, †† Supplying Β-lactoglobulin, Α-lactalbumin, Casein Glycomacropeptide, Immuno- Globulin, Bovine Serum Albumin, Residual Caseins, Protease Peptides, And Lactoferrin

Suggested Use: As a dietary supplement for adults, mix 35 grams (approx. 1 scoop) in 8 ounces of water or your preferred source of milk and blend or shake vigorously. Please note the additional calories and/or protein provided by your favorite type of milk.