Grill up a satisfying protein alternative at your next barbecue with Field Roast Classic Smoked Frankfurter Plant-Based Sausage. These fully cooked vegan sausages are boldly flavored with tomatoes, onions, herbs, and spices to offer a new take on the classic Frankfurter smoked sausage. Simply warm up the tasty meatless sausages on the barbecue or the stove, pile with your favorite condiments and fixings, and enjoy. Since 1997, the Field Roast brand has crafted plant-based meats and cheeses from grains, fresh-cut vegetables, herbs, and spices, honoring our culinary roots to create authentic sensory experiences people crave.

• FULLY COOKED PLANT-BASED SAUSAGES: A satisfying protein alternative for barbecues and grilling sessions

• BOLDLY SEASONED: Made with tomatoes, onions, herbs, and spices

• SIMPLE PREPARATION: Enjoy the meatless sausage hot off the grill or stove, or cooked in the microwave

• CERTIFIED VEGAN AND NON-GMO: Non-GMO Project Verified and Certified Vegan for delicious taste and texture without the guilt

• FOR ALL THE FLAVOR TRAILBLAZERS: Dedicated to crafting bold flavor profiles, Field Roast brand transforms everyday meals into seriously delicious creations

Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Yeast Extract (yeast, Salt, Sugar, Natural Flavor), Organic Expeller Pressed Palm Fruit Oil, Barley Malt Extract, Tomato Paste, Apple Cider Vinegar, Paprika (color), Spices, Sea Salt, Onions, Wheat Flour, Garlic, Natural Smoke Flavor, Celery Seed. Paprika Oleoresin (color).

Peel Casing Before Cooking: Clip one end of sausage with scissors. Cut down the length of the sausage (halfway) and remove plastic casing. Grill/Saute: Grill or brown in saute pan with a little oil using low heat for 5-10 minutes. Turn frequently. Boil: Gently place into boiling water and cook 4-5 minutes until heated through. Microwave: Microwave on high for approximately 30 seconds to 1 minute.

Keep refrigerated. May have been previously frozen. Okay to refreeze.