Cabbage, Water, Rice Flour, Onions, Tapioca Starch, Carrots, Vermicelli (potato Starch, Mung Bean Starch, Water), Canola Oil, Contains Less Than 2% Of: Corn Starch, Scallion, Sesame Oil, Mushrooms, Salt, Cane Sugar, Konjac Flour, Xanthan Gum, Ginger Puree (ginger, Water), Black Pepper Dipping Sauce: Water, Tamari Soy Sauce (water, Soybeans, Salt, Sugar), Sugar, Distilled Vinegar, Ginger Puree (ginger, Water, Citric Acid), Garlic Puree (garlic, Citric Acid), Spice

Cooking Instructions. For food safety and quality, follow instructions and keep frozen until ready to use. Cooking times may vary depending on appliance; adjust accordingly. Internal temperature should be 165 degrees F. Caution: May be hot! Pan-Fry: In a nonstick pan, add 1/3 cup of water and 1 tablespoon of oil. Over medium-high heat, place the dumplings flat side down and cover the pan with lid for 8-12 min. Cook until all of the water evaporates and the flat side is golden. Filling will be hot. Microwave: Place 5-6 potstickers and 2 tablespoons of water in a microwave-safe bowl. Cover with a damp paper towel and microwave for 3 min. Carefully remove from the microwave, drain and let sit for 1 min. Filling will be hot.

Keep frozen.