Enjoy on-the-go goodness with a vegetarian Evol Bean, Rice & Cheddar Burrito. This burrito is packed with pinto beans, rice, cheddar cheese and an authentic tomato salsa, which makes for a delicious and filling burrito that takes just minutes to prepare. Plus, it contains 10 grams of protein and 6 grams of fiber per serving to help fuel your day. Our food philosophy: Love what you eat.

Cooked Pinto Beans (water, Pinto Beans), Cheddar Cheese (milk, Salt, Cheese Cultures, Enzymes), Cooked Brown Rice (water, Brown Rice), Diced Tomatoes In Juice (tomatoes, Tomato Juice), Canola Oil, Guajillo Pepper Puree (water, Dried Guajillo Chili Peppers), Onions, Green Chile Peppers, Less Than 2% Of: Honey, Cilantro, Jalapeno Pepper, Salt, Lime Juice From Concentrate (water, Lime Juice Concentrate, Lime Oil), Corn Starch, Garlic, Chili Powder, Dehydrated Onion, Garlic Powder, Chipotle Pepper Powder, Apple Cider Vinegar, Paprika, Spices. Tortilla: Wheat Flour, Water, Canola Oil, Sugar, Cultured Wheat Flour, Guar Gum, Distilled Vinegar, Sea Salt, Yeast, Ascorbic Acid, Corn Protein, Enzyme.

Must be cooked thoroughly. Microwave directions developed with 1100-watt microwave ovens. Microwave ovens vary. Cooking times may require adjusting. Step 1: Remove burrito from wrapper and place on a microwave-safe plate. Step 2: Microwave on high for 1 minute. Flip burrito and cook for an additional 1 minute. Let it cool. Caution: Burrito and plate may be hot! Product must be cooked to 165 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking.

Keep frozen.