This vegetarian Evol Egg & Green Chile Burrito is the perfect way to start your day. Made with cage-free scrambled eggs, roasted potatoes, pinto beans, cheddar cheese and an authentic vegetarian green chile stew, all wrapped in a soft flour tortilla, this hearty, microwavable burrito is a quick and convenient breakfast solution for those busy mornings. Plus, it contains 12 grams of protein and 5 grams of fiber per serving to help fuel your day. Our food philosophy: Love what you eat.

Filling: Cooked Scrambled Eggs (whole Eggs, Corn Starch, Salt, Citric Acid, Spice), Cooked Pinto Beans (water, Pinto Beans), Roasted Potatoes (potatoes, Canola Oil, Salt, Spice), Green Chiles, Cheddar Cheese (milk, Salt, Cheese Cultures, Enzymes), Jalapeno Peppers, Corn Starch, Diced Tomatoes (tomatoes, Tomato Juice), Onions, Less Than 2% Of: Crushed Tomatillos, Carrots, Lime Juice From Concentrate (water, Lime Juice Concentrate, Lime Oil), Salt, Garlic, Spices. Tortilla: Wheat Flour, Water, Canola Oil, Sugar, Cultured Wheat Flour, Guar Gum, Distilled Vinegar, Salt, Yeast, Ascorbic Acid, Corn Protein, Enzyme.

Keep frozen. Heat thoroughly. Step 1: Remove wrapper and place burrito on a microwave-safe plate. Step 2: Microwave on high for 1 minute. Flip burrito and heat for additional 1 minute. Let it cool. For best results: Thaw burrito in fridge overnight. Microwave on high for 1.5 minutes. Caution: plate and burrito may be hot! Microwaves vary. Heat to an internal temperature of 165 degrees F.